Displaying 1 - 10 of 60 results for "cereal bar ingredients", binding (0.033 seconds)
Ingredient Round-Up: Miscellaneous Ingredients
December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Something to Chew On: Fiber Fortification with Gums and Starches
The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.
From the Bench: Starches
This roundup of food starches offers solutions to a myriad formulation challenges.
Starches from different sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Wellness Foods New Ingredient Profiles: August/September
...Quincy Bioscience LLC, Madison, Wis., makers of Prevagen calcium-binding jellyfish protein (aequorin) dietary supplement is investigating technology to make its...
Specialty starches: A processor's best friend
They meet a multitude of processing needs and consumer preferences in many food applications
Hydrocolloids: Gum control in a low-carb world
Formulators turn to hydrocolloids for their useful functional properties without contributing to "net carbs."
Molecular Help on the Way
Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with...
IFT Show review: Hot and sweaty … but healthy
More healthful ingredients dominated IFT’s steamy New Orleans show.
